Aunt Grace's Pasticelli Cookies


For the filling:
  • 3 large bars Hershey's milk chocolate (5 ounces each) or 15 ounces of better chocolate if you’re feeling fancy
  • 2 pounds unroasted chestnuts
  • 3 tangerines, juiced and rind peeled, cleaned (remove all pith) and minced
  • 8 ounces Anisette
  • 10 chocolate wafers, made into fine crumbs
For the shells:
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 3 cups white flour
  • 1 cup butter
  • 1/2 cup Crisco
  • 2 eggs
  • 1/2 glass ice water
For baking:
  • A few tablespoons of olive oil, for greasing cookie sheets and brushing cookies

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