Login to Save Like

Ingredients

• 1 1/2 pounds ground sirloin
• 2 small to medium yellow onion, 1 grated and 1 finely chopped
• 6 cloves garlic, chopped, divided
• 1 egg
• 1/2-2/3 cup Italian bread crumbs, (a couple of overflowing handfuls)
• 1/2 cup grated Parmigiano Reggiano, plus some to pass at table
• 1/4 teaspoon ground allspice or nutmeg
• 3 tablespoons capers, drained and chopped
• 2 tablespoons chopped sage leaves, (4-6 sprigs)
• A couple generous handfuls flat leaf parsley, chopped, divided
• Salt and pepper
• 3 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
• 1 pound bucatini (thick, hollow spaghetti)
• 1/4 pound pancetta, chopped
• 12 baby portobello caps, (crimini mushrooms), chopped
• 1/2 cup dry red wine, (eyeball it)
• 1 cup, (8 ounces), beef stock
• 1 can crushed tomatoes (28 ounces), San Marzano if available

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray