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Ingredients

• 1/2 tablespoon Worcestershire sauce
• 1 clove garlic, grated
• 3 tablespoons mayonnaise
• 12 eggs
• 1-2 teaspoons anchovy paste
• 1/2 small onion, grated
• 1/4 cup Parmigiano Reggiano cheese, grated
• Juice of 1/2 lemon
• Salt and freshly ground black pepper
• 2 cups romaine lettuce, shredded

Description

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