Ingredients
- Salt
- 1 pound spaghetti or whole wheat spaghetti
- 6 tablespoons extra virgin olive oil (EVOO)
- 1 yellow onion, chopped
- 3 cloves garlic, finely chopped
- 1 bulb fennel with fronds-bulb cored and thinly sliced crosswise,fronds chopped
- 1 tin sardines, chopped
- One can crushed tomatoes (15 ounces)
- 1 cup chicken or seafood broth
- 1/2-3/4 cup dry white wine
- 1/3 golden raisins
- Pepper
- 1 tablespoon butter
- 1 tablespoon grainy mustard
- 1 tablespoon balsamic vinegar
- 6 cups chopped spinach
- 1/2 red onion, thinly sliced
- 1/4 cup pine nuts, toasted
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.
Rachael Ray
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