Spaghetti With Sardinefennel Sauce And Spinach Salad

Ingredients

  • Salt
  • 1 pound spaghetti or whole wheat spaghetti
  • 6 tablespoons extra virgin olive oil (EVOO)
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 1 bulb fennel with fronds-bulb cored and thinly sliced crosswise,fronds chopped
  • 1 tin sardines, chopped
  • One can crushed tomatoes (15 ounces)
  • 1 cup chicken or seafood broth
  • 1/2-3/4 cup dry white wine
  • 1/3 golden raisins
  • Pepper
  • 1 tablespoon butter
  • 1 tablespoon grainy mustard
  • 1 tablespoon balsamic vinegar
  • 6 cups chopped spinach
  • 1/2 red onion, thinly sliced
  • 1/4 cup pine nuts, toasted

Description

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