Artichoke And Spinach Rolled Stuffed Bread

Ingredients

  • 1 package frozen artichoke hearts, defrosted with extra water squeezed out
  • 2 packages frozen spinach, defrosted with extra water squeezed out
  • 2 cups provolone cheese, shredded
  • 1 cup Asiago cheese, grated
  • Zest of 1 lemon
  • 8 sprigs thyme, leaves removed
  • 2 cloves garlic, grated
  • Salt and freshly ground black pepper
  • 1 package store-bought pizza dough, such as Pillsbury brand
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 1 tablespoon sesame seeds

Description

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