Baby Shrimp Scampi And Angel Hair Pasta


  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 tablespoons butter, cut into small pieces
  • 1 large shallot, finely chopped
  • 1 lemon, zested
  • 1/3 pound baby shrimp
  • 1/4 cup dry vermouth or white wine (eyeball it)
  • 1/2 cup grape tomatoes
  • 1/3 pound angel hair pasta, cooked to al dente
  • Salt and pepper
  • 2 tablespoons fresh chives, chopped or snipped

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