Autumn Potato Gratin

Ingredients

  • 4 pounds mixed baby potatoes, such as Red Bliss, Peruvian Purples and Fingerlings
  • 2 cups heavy cream, plus some to cover
  • 4 tablespoons butter (1/2 stick)
  • 2 sprigs each fresh thyme, sage and rosemary
  • 2 garlic cloves, cracked
  • Salt and pepper
  • 1/2 cup grated parmesan cheese

Description

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