Awesome Autumn Stew


  • 1 package pork tenderloins (2 pieces), trim them up and remove the shiny silver skin and connective tissue or ask the butcher to do this for you
  • Salt and freshly ground black pepper
  • 2 teaspoons sweet paprika
  • 1/4 cup flour
  • 1/4 cup extra virgin olive oil (EVOO)
  • 1 large onion, chopped into 1-inch dice
  • 4 carrots, peeled and sliced on an angle 1/2-inch thick
  • 5-6 ribs celery from the heart of the stalk, sliced 1/2-inch thick on an angle
  • 1 bay leaf, fresh or dried
  • 5-6 sprigs thyme
  • 4 McIntosh apples, quartered, core cut away, then cut into 1 1/2-inch pieces
  • 1 teaspoon allspice
  • 1/2 cup dried sweetened cranberries
  • 2 cups cloudy apple cider
  • 3 cups chicken stock
  • 1 loaf crusty whole grain bread

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