Antipachos Italian Nachos And Fish Stick Parm

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 2 cloves garlic, grated
  • A pinch crushed red pepper flakes
  • 1 can crushed tomatoes (15 ounces)
  • Salt and freshly ground black pepper
  • 1 box fish sticks (11 ounces, about 18 sticks)
  • 1 cup grated Parmigiano Reggiano cheese
  • 1 1/2 cups shredded provolone cheese, divided
  • 1/2 cup shredded basil (about 10 leaves)
  • 6 pita breads
  • Olive oil cooking spray
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 roasted red peppers, drained, patted dry and chopped
  • 1 small jar marinated mushrooms, drained and chopped
  • 1 can artichoke hearts in water, drained and quartered
  • 1/2 cup good quality olives, chopped and pitted

Description

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