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Ingredients

• 1 pound bucatini (hollow spaghetti that looks just like worms)
• 1 small red bell pepper
• 1 1/2 pounds ground chicken breast
• 2 cloves garlic, chopped
• 2 tablespoons chopped ginger
• 2 scallions, finely chopped
• 2 tablespoons hoisin sauce (Chinese-style barbecue sauce, available on the Asian foods aisle at the grocery store)
• Salt and fresh black pepper
• 3 tablespoons vegetable oil, divided
• 1 cup shredded carrots
• 1 cup bean sprouts
• 1 cup snow pea pods, cut into pieces with kitchen scissors or knife
• 1/2 cup Tamari (dark soy sauce)

Description

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Rachael Ray