Whole Wheat Pasta Arrabiatta With Fireroasted Tomatoes And Arugula

Ingredients

  • Salt
  • 1 pound penne or gemelli whole wheat pasta
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, grated
  • 1 teaspoon crushed red pepper flakes
  • 1 small red onion, finely chopped
  • 1 tablespoon aged balsamic vinegar
  • 1 can diced fire-roasted tomatoes (28 ounces)
  • Salt and pepper
  • 4 cups arugula, coarsely chopped
  • 1 cup Pecorino Romano cheese

Description

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