Another Of My Friend Vicky's Creations: Cauliflower With Red, Green And Black Confetti


  • 1 head cauliflower, separated into bite-size florets
  • Coarse salt
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 large clove garlic, cracked
  • 4 anchovy fillets (optional)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 jar roasted red peppers, drained and diced into small bits
  • 16 oil-cured olives, drained and chopped into small bits
  • 1/2 cup flat leaf parsley tops, finely chopped
  • 1 teaspoon crushed red pepper
  • Salt and black pepper

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