Arugula Pesto

Ingredients

  • 1 bag arugula (10 ounces)
  • 1/2 cup walnut pieces or 2/3 cup walnut halves, toasted
  • 1 cup grated Parmigiano Reggiano cheese
  • 1/2 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground black pepper

Description

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