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Ingredients

• 1 small shallot or 1/2 large shallot, finely chopped
• 1/3 cup extra virgin olive oil (EVOO)
• 1 pound asparagus, thin spears
• 2 endive, cored and thinly sliced
• 1/2 small red bell pepper, chopped
• 1/2 pound bowtie pasta (farfalle), cooked to al dente and cooled
• 1/2 cup frozen green peas
• 1/4 cup chopped flat leaf parsley (a couple of handfuls)
• 3 tablespoons white wine vinegar
• Salt and freshly ground black pepper

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray