Almond Crusted Chicken Cutlets With Scallion Beurre Blanc


  • 2 scallions, whites and greens, very finely chopped
  • 1/2 cup dry white wine (eyeball it)
  • 4 tablespoons heavy cream
  • 1 large egg
  • 8 pieces chicken breast cutlets (1 1/4 pounds)
  • 1/2 cup sliced almonds
  • 1/2 cup plain bread crumbs
  • 1/4 teaspoon grated nutmeg (eyeball it)
  • Salt and pepper
  • 1/4 cup light extra virgin olive oil (EVOO) or vegetable oil
  • 1 stick cold butter, cut into pieces

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