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Ingredients

• 2 scallions, whites and greens, very finely chopped
• 1/2 cup dry white wine (eyeball it)
• 4 tablespoons heavy cream
• 1 large egg
• 8 pieces chicken breast cutlets (1 1/4 pounds)
• 1/2 cup sliced almonds
• 1/2 cup plain bread crumbs
• 1/4 teaspoon grated nutmeg (eyeball it)
• Salt and pepper
• 1/4 cup light extra virgin olive oil (EVOO) or vegetable oil
• 1 stick cold butter, cut into pieces

Description

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Rachael Ray