Mini Chicken Sausage Meatballs With Gnocchi And Tomato Sauce

Ingredients

  • Salt
  • 1 1/2 pounds ground chicken
  • 1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning
  • 1 teaspoon fennel seed (1/3 palmful)
  • 1/4 cup soft sundried tomatoes
  • 1 cup fresh basil (20 leaves), divided
  • 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1 can crushed tomatoes (28 ounces)
  • 1 can tomato sauce (8 ounces)
  • Pepper
  • 1 pound gnocchi (potato dumplings), found in refrigerated or frozen foods section of grocery store
  • 1/2 cup grated Parmigiano Reggiano or Romano cheese (a couple of handfuls), plus some to pass at table
  • Crusty bread, to pass at table
  • Peppery Salad (recipe follows)
Peppery Salad:
  • 2 teaspoons steak seasoning, such as McCormick brand Montreal Steak Seasoning
  • 2 tablespoons red wine vinegar (eyeball it)
  • 4 tablespoons extra virgin olive oil (EVOO)
  • 6 large radishes, thinly sliced
  • 1 green Italian cubanelle pepper, seeded and very thinly sliced
  • 4 scallions, chopped on an angle
  • 1 cup chopped pickled green beans, available on condiment aisle, or giardiniera, drained well
  • 2 bunches arugula (6 cups), cleaned and trimmed, coarsely chopped
  • A handful of flat leaf parsley, coarsely chopped
  • Salt

Description

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