Ingredients

• 2 tablespoons extra virgin olive oil (EVOO), plus extra for oiling the pan
• 1/2 stick butter, softened
• 1 fresh bay leaf
• 4 ribs celery and greens from the heart, chopped
• 1 medium to large yellow onion, chopped
• 3 McIntosh apples, quartered and chopped
• Salt and freshly ground black pepper
• 2 tablespoons poultry seasoning
• 1/4 cup parsley leaves, chopped
• 8 cups cubed stuffing mix, such as Pepperidge Farm brand, or homemade croutons of any bread you choose – pumpernickel and rye work well
• 4-5 cups chicken stock

If preparing as "Stuffin' Muffins:"

• Additional 1/2 stick butter, softened
• 1 egg, beaten

Description

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