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Ingredients

• 1/3 cup extra virgin olive oil (EVOO), plus some for drizzling
• 4 sea bass fillets (about 6 ounces each), small bones removed
• Salt and freshly ground black pepper
• 1 stick of butter
• 5 sprigs fresh tarragon, leaves removed and roughly chopped
• 10 leaves fresh basil, roughly chopped
• 4 sprigs thyme, leaves removed and roughly chopped
• 10 whole radishes
• 1 large shallot, finely minced
• 3 tablespoons sherry vinegar (eyeball it)
• 2 large heads frisee lettuce (use escarole if frisee is not available)
• Crusty bread for serving at the table

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray