Ingredients

• 4 poblano peppers
• 2 large store-bought corn muffins
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 pounds ground turkey
• Kosher salt and freshly ground black pepper
• 4 cloves garlic, finely chopped
• 1 large onion, finely chopped
• 2 tablespoons cumin (a couple of palmfuls)
• 1 tablespoon coriander (a palmful)
• 1 can pinto or white beans (14 ounces)
• 2 cups chicken stock
• 1/4 cup chives, finely chopped
• 1/4 cup fresh dill, finely chopped
• 1/4 cup fresh parsley, finely chopped
• Hot sauce
• 1 cup sour cream

Optional toppers:

• Shredded sharp cheddar cheese
• Minced red onion
• 4-5 slices crispy bacon, chopped

Description

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