Airplane Snacks: Mediterranean Pitas

Ingredients

  • 1 cup shredded carrots
  • 1 cup cucumber, cut into matchsticks
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 1 lemon
  • 2 tablespoons extra virgin olive oil (EVOO)
  • Salt and pepper
  • Mini pitas, cut in half

Description

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