Ingredients
- 1 cup shredded carrots
- 1 cup cucumber, cut into matchsticks
- 1/4 cup kalamata olives, chopped
- 1/4 cup feta cheese, crumbled
- 1 lemon
- 2 tablespoons extra virgin olive oil (EVOO)
- Salt and pepper
- Mini pitas, cut in half
Description
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Rachael Ray
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