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Ingredients

• 2 1/2 cups currants
• 1/2 cup water or Irish whisky
• 5 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons baking soda
• 1/2 cup (1 stick) unsalted butter, cut into cubes and softened at room temperature, plus 1 tablespoon for greasing the pan
• 2 1/2 tablespoons caraway seeds
• 2 tablespoons orange zest
• 2 1/2 cups buttermilk
• 2 large eggs

Description

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