Arepas With Poblanos, Bacon And Eggs


  • 2 large poblano chili peppers
  • 1 cup corn flour or finely ground cornmeal
  • 1 ear corn, kernels scraped from the cob
  • Salt
  • 1/2-3/4 cup shredded cheddar or Jack cheese (a couple of handfuls)
  • 1 cup milk
  • 2 tablespoons butter
  • Corn or vegetable oil, for frying
  • 1/4 pound smoky bacon, chopped
  • 8 large eggs, beaten
  • A small handful of cilantro or parsley, finely chopped

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