Allday Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauted Chard

Ingredients

For the pork roast:
  • 1 bone-in pork shoulder (5 pounds)
  • Sea salt and freshly ground black pepper
  • 2 teaspoons fennel seed
  • 2 tablespoons fresh thyme, chopped
  • 2 medium onions, sliced
  • 1 head garlic, cloves peeled and sliced
  • 2 medium carrots, sliced
  • 2 ribs celery, sliced
  • 5-6 fresh bay leaves
  • 2 cups chicken stock
  • 1 cup white wine
For the spicy apple chutney:
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 medium onions, chopped
  • 2 Fresno chili peppers, seeded and finely chopped
  • 1 1-inch piece of fresh ginger, grated or minced
  • 6 medium Braeburn or Gala apples, peeled and chopped
  • 2 tablespoons dark brown sugar
  • 1 tablespoon fresh thyme, chopped
  • 1/4 cup dark amber maple syrup
  • 1/4 cup cider vinegar
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • Freshly grated nutmeg
For the mashed citrus sweet potatoes:
  • 4 large sweet potatoes, peeled and sliced
  • 1 tablespoon orange zest
  • 1 cup chicken stock
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper
For the sauteéd chard:
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 very large bunch red chard, stemmed and shredded
  • Kosher salt and freshly ground black pepper
  • Freshly grated nutmeg

Description

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