Almond Sabl Cookies


  • 1 cup roasted Marcona almonds, or 3/4 cup almond flour.
  • almond flour
  • 1 cup (2 sticks) chilled unsalted butter, cut into cubes
  • 3/4 cup powdered sugar
  • 2 eggs, beaten
  • 2-1/4 cups all-purpose flour, sifted

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