Ingredients
- 1 cup roasted Marcona almonds, or 3/4 cup almond flour.
- almond flour
- 1 cup (2 sticks) chilled unsalted butter, cut into cubes
- 3/4 cup powdered sugar
- 2 eggs, beaten
- 2-1/4 cups all-purpose flour, sifted
Description
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Rachael Ray
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