Spicy Maplemustard "clevelandstyle" Chicken Or Chops With Brat And Cheddar Potatoes

Ingredients

  • About 2 1/2 pounds potatoes (4-5 potatoes), peeled and cut into large chunks
  • Salt
  • 1/2 cup whole milk
  • 1 cup sharp white cheddar cheese, shredded
  • Pepper
  • 4 tablespoons butter, divided
  • 1/2 pound bratwurst, diced
  • 4 bone-in, thick-cut pork chops or bone-in, skin-on chicken breasts
  • 2 tablespoons olive oil or vegetable oil
  • 2 Honeycrisp apples, peel on and sliced
  • 2 onions, sliced into thin wedges with root ends attached
  • 2 tablespoons flour
  • 1/2 cup cider or hard cider
  • 1 cup chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup really dark amber maple syrup
  • 1/4 cup spicy brown mustard

Description

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