Aglio E Olio


  • About 1/4 cup extra virgin olive oil (EVOO)
  • 6-8 anchovy filets
  • 1 chili pepper, such as Fresno or Italian red cherry pepper, seeded and finely chopped
  • 6 cloves garlic, finely chopped
  • A splash of dry vermouth
  • Salt
  • 1 pound spaghetti
  • 1/2 cup flat leaf parsley, chopped

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