Ingredients
1 lemon (rinsed)
4 cloves fresh garlic
5–6 sprigs fresh parsley (rinse and remove tough stems)
3 tablespoons pre-diced green onions
2 teaspoons dried tarragon leaves
1/2 cup white wine
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds chicken breast fillets
2 teaspoons extra-virgin olive oil
8 ounces mostaccioli rigate pasta
1/4 cup roasted red peppers
2 teaspoons extra virgin olive oil
2 cloves fresh garlic
1/3 cup crumbled feta cheese
1 1/2 cups reduced fat milk
1 tablespoon powdered sugar
2 bananas
2 cups frozen whole strawberries (do not thaw)
Description
Lemon Tarragon Chicken With Pasta, Roasted Peppers And Feta
Publix Super Markets
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