Ingredients
2 tablespoons fat-free sour cream
1/4 cup light mayonnaise
1/4 cup cocktail sauce
2 teaspoons horseradish
1/2 cup Italian bread crumbs
2 tablespoons butter (divided)
1 pound crab cake mixture (4 patties)
1 tablespoon butter
1 (10 1/2-ounce) can condensed French onion soup
1 (5 3/8-ounce) box wild mushroom and herb couscous
1 (4-ounce) package gourmet mushroom blend
1 (12-ounce) bag fresh broccoli florets
1/3 cup water
1 tablespoon butter
1/2 teaspoon lemon juice
1/2 teaspoon seasoned salt
Description
Crab Cakes With Sauce, Wild Mushroom Couscous And Fresh Broccoli
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter