Apple Sage Pork With Parsley Red Potatoes

Ingredients


4 slices smoked bacon
1 1/2 pounds pork tenderloin
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 1/2 cups tart apple slices
6-7 fresh sage leaves
1 cup chicken broth
2 tablespoons light brown sugar
2 tablespoons red wine vinegar

1 (3-pound) bag small red potatoes
2 tablespoons red wine vinegar
1 tablespoon seasoned salt
1/2 teaspoon pepper
1/2 ounce fresh parsley (1/2 package)
1/4 cup butter (1/2 stick)

 



1 (12-ounce) bag fresh snipped green beans
1 (12-ounce) bag fresh microwaveable baby carrots
3/4 cup water
1 tablespoon extra-virgin olive oil
1 tablespoon sesame seeds
1 1/2 teaspoons seasoned salt

Description

Apple Sage Pork With Parsley Red Potatoes

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