Ingredients
3 tablespoons flour
1 teaspoon sage
1 teaspoon Montreal steak seasoning
large zip-top bag
1 1/2 pounds veal cubed steaks
olive oil-flavored cooking spray
one 4-ounce can portabella mushrooms
1/4 cup white wine
1 package prosciutto panino (about 1/2 pound)
salt and pepper, to taste
8 ounces orzo pasta (1/2 box)
2 tablespoons onion flakes
one 10-ounce container light alfredo sauce
one 2-ounce jar diced pimientos
salt and pepper, to taste
1 pound broccoli florets
2 teaspoons roasted garlic
1 tablespoon olive oil
1 tablespoon lemon juice
salt and pepper, to taste
1 tablespoon grated Parmesan cheese
Description
Veal Panino, Orzo Romano And Broccoli Italiano
Publix Super Markets
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