Ingredients
1 medium onion (rinsed)
12¿14 sprigs cilantro (rinsed)
2 fresh garlic cloves
1 (13.5-oz) bottle limeade juice drink
1 1/3 cups water
4 fish filets, 1 1/2 lb (snapper, orange roughy, or tilapia; thawed, if needed)
1/2 teaspoon chile lime seasoning
3 fresh garlic cloves
15–18 sprigs fresh cilantro (rinsed)
3/4 cup water
1/4 cup mojo marinade
1 teaspoon baking powder
1 (4.5-oz) box codfish fritter mix (bacalaítos)
1/4 cup canola oil
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Fish In Margarita Broth With Cilantro Fritters
Publix Super Markets
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