Ingredients
1 cup roasted red peppers
4 teaspoons mayonnaise
8 slices buttercrust white bread
1/4 cup shredded Mexican-blend cheese
1/4 cup pepper cheese spread
butter cooking spray
3 plum tomatoes
1 cucumber
8 ounces classic salad blend (iceberg lettuce, carrots, red cabbage)
1 cup corn chips
1 (2.25-ounce) can sliced black olives (drained)
1/4 cup shredded Mexican-blend cheese
1/2 cup matchstick carrots
1/4 cup fresh mild salsa
1/4 cup Italian salad dressing
2 tablespoons Heinz 57 steak sauce
2 tomatoes
1/4 cup balsamic vinaigrette
1/4 cup feta cheese crumbles
salt and pepper, to taste
Description
Mexican Grilled Cheese Sandwiches With Southwestern Salad
Publix Super Markets
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