Ingredients
8 oz fresh pre-diced onions (1 1/2 cups)
1 1/2 lb chuck ground beef
1 tablespoon taco seasoning
1 (5.4-oz) package taco-flavored rice and pasta blend
1 3/4 cups water
2 cups corn tortilla chips (about 5 oz)
1 (8-oz) jar taco sauce
1 1/2 cups shredded Mexican-blend cheese
1 (16-oz) package frozen whole kernel corn
3–4 green onions, thinly sliced
1 (15-oz) can black beans (drained and rinsed)
8 oz fresh pre-diced tomatoes (1 1/2 cups)
1/2 cup mojo marinade
1 tablespoon honey
1 (8-oz) package cream cheese
8 oz frozen non-dairy whipped topping (divided)
1/2 cup creamy peanut butter
2 cups reduced-fat milk
2 (4-serving) boxes chocolate instant pudding mix
1 (10.5-oz) package Bakery bite-size brownies
1/2 cup mixed nuts
Description
Taco Nacho Rice And Marinated Corn Salad
Publix Super Markets
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