Ingredients
1 tablespoon cornstarch
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup Buffalo wing sauce
cooking spray
4–5 fresh chives
1 (24-ounce) package refrigerated mashed potatoes
2 tablespoons crumbled blue cheese
2 teaspoons cooked, crumbled bacon
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Buffalo Grilled Chicken With Blue Cheese Spuds
Publix Super Markets
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter