Buffalo Grilled Chicken With Blue Cheese Spuds

Ingredients


1 tablespoon cornstarch
1 teaspoon seasoned salt
large zip-top bag
1 1/2 pounds boneless, skinless chicken thighs
1/4 cup Buffalo wing sauce
cooking spray



4–5 fresh chives
1 (24-ounce) package refrigerated mashed potatoes
2 tablespoons crumbled blue cheese
2 teaspoons cooked, crumbled bacon



large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup


Description

Buffalo Grilled Chicken With Blue Cheese Spuds

Publix Super Markets Favicon Publix Super Markets
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