Ingredients
3 pounds chuck roast
1 tablespoon Italian seasoning
2 tablespoons garlic granules
1 1/2 cups frozen diced onions
1 (12-ounce) jar roasted red peppers (drained)
1 (16-ounce) jar banana pepper rings (drained)
2 cups tomato and basil pasta sauce
1 1/4 pounds frozen crinkle-cut French fries
seasoned salt, to taste
8 Bakery Chicago hard rolls
1 (15-ounce) can pork and beans (undrained)
1 (15-ounce) can black beans (drained)
1/4 cup hickory-smoked barbecue sauce
2 tablespoons light brown sugar
2 tablespoons cooked bacon pieces
1 teaspoon mustard
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Italian Beef In Slow Cooker With French Fries
Publix Super Markets
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