Ingredients
1 tablespoon Worcestershire sauce
1 1/2 lb grilling steaks (such as ribeye, strip, or top sirloin)
2 teaspoons Montreal steak seasoning
4 ounces fresh gourmet blend mushrooms (rinsed)
2 tablespoons frozen diced onions
1 tablespoon diced pimentos
1 1/2 cups Arborio (or risotto) rice
2 (14-ounce) cans reduced-sodium chicken broth
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon seasoned salt
2 tablespoons grated Parmesan cheese
2 (9-ounce) boxes frozen sugar snap peas
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon seasoned salt
Description
Grilling Steaks, Mushroom Risotto, And Sugar Snap Peas
Publix Super Markets
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