Ingredients
1 (6-ounce) package sliced portabella mushrooms
2 tablespoons butter
1/2 cup frozen diced onions
1 teaspoon roasted garlic
1/4 cup flour
1 teaspoon seasoned salt
large zip-top bag
1 pound fresh tuna nuggets
1/2 cup Marsala wine
1 tablespoon soy sauce
1 1/2 cups garlic and butter flavor quick-cooking rice
1 1/2 cups reduced sodium chicken broth
1 tablespoon butter
1/8 teaspoon saffron threads
1 (12-ounce) bag frozen mixed berries
2 tablespoons sugar
1 tablespoon cornstarch
1 (22-ounce) package rice pudding
pressurized whipped cream (optional)
Description
Tuna Marsala With Saffron Rice And Mixed Berries Rice Pudding
Publix Super Markets
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