Ingredients
3 tablespoons fresh cilantro, coarsely chopped
1 medium onion
1 (8.8-oz) pouch pre-cooked white rice
1 (15-oz) can pink beans in sauce
4 sirloin tip sandwich steaks (3/4 lb)
1 tablespoon zesty garlic and herb seasoning
4 slices bacon
1 (4-oz) bag watercress leaves (or 2 bunches)
2 plum tomatoes
4 oz pre-sliced baby portabellas
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/3 cup European salad dressing
1/4 cup shaved Parmesan cheese
1 (8-oz) package cream cheese
1 (12-oz) container frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape jelly
1/3 cup + 1/2 cup sweetened condensed milk, divided
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 prepared graham cracker or cookie crumb pie crust
Description
Bacon-Wrapped Beef Rolls Over Beans And Watercress Salad
Publix Super Markets
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