Ingredients
1 tablespoon olive oil
two 10-ounce bags frozen diced onions
8 ounces Deli sliced bottom round roast beef
1/4 cup cream sherry
2 cups water
one 14 1/2-ounce can beef broth
one 14 1/2-ounce can chicken broth
1 tablespoon ketchup
3 bay leaves
1 teaspoon black pepper (optional)
1 tablespoon beef base
8 slices country potato bread
4 slices provolone cheese
4 slices Swiss cheese
butter-flavored vegetable cooking spray
1/2 teaspoon Montreal Steak Seasoning
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Steak And Onion Soup With Grilled Cheese Sandwiches
Publix Super Markets
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