Ingredients
3 1/4 to 3 1/2 pounds beef chuck roast
3 white potatoes
1 white onion
5 carrots
1 tablespoon beef bouillon
1 cup hot water
seasoned salt, to taste
1 tablespoon beef bouillon
1/4 teaspoon browning sauce
1 cup water
1/4 cup cornstarch
4 cups roast drippings
salt and pepper, to taste
1 pound fresh green beans
one 14 1/2-ounce can chicken broth
Description
Homemade Pot Roast With Beef Gravy And Fresh Green Beans
Publix Super Markets
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