Ingredients
2 tablespoons flour
1 teaspoon seasoned salt
large zip-top bag
1 pound peeled/deveined shrimp (thawed, if needed)
1 tablespoon butter
1 1/2 cups frozen peas and carrots
1/4 cup white wine
1 cup Alfredo sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 lemon (for zest and juice)
1 1/2 cups water
1/2 teaspoon seasoned salt
1 teaspoon butter
2 cups instant rice
1 (12-ounce) bag broccoli florets
3 tablespoons crumbled feta cheese
1/2 cup shredded carrots
1 tablespoon olive oil
1/2 teaspoon seasoned salt
pepper, to taste
Description
Creamy Shrimp With Lemon Rice
Publix Super Markets
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