Italian Pie

Ingredients


1 (10-oz) box frozen chopped spinach
6 slices salami (1 1/2 oz)
1 1/4 lb ground meatloaf blend (beef/pork)
1 teaspoon dried Italian seasoning
1/4 cup diced pimientos, drained
1/4 cup turkey (or regular) pepperoni (1 oz)
1 (13.75-oz) jar bruschetta spread
2 eggs (or 1/2 cup egg substitute)
2 cups shredded Italian-blend cheese
1 ready-to-bake rolled pie crust



1/4 cup fresh basil, thinly sliced
1/2 cup sliced mango, cut into bite-size pieces
1/2 cup crushed pineapple (with juice)
1/3 cup Asian salad dressing
1 (10-oz) bag angel hair coleslaw
1 cup wonton strips




1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)

Description

Italian Pie

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