Ingredients
1 teaspoon sesame oil
1 tablespoon roasted garlic
1 pound chicken tenderloins
3 cups frozen Oriental stir-fry vegetables
1/4 cup lite teriyaki sauce
1 tablespoon Szechuan stir-fry sauce
5 ounces Chinese noodles
4 cups romaine lettuce
3 plum tomatoes
1 yellow squash
1/4 cup Oriental salad dressing
chow mein noodles, optional
8 slices Texas cheese toast
1/2 teaspoon Italian seasoning
Description
Asian Chicken Noodle Bowl With Oriental Salad
Publix Super Markets
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