Ingredients
2 tablespoons canola oil
1 cup frozen diced onions
2 teaspoons roasted garlic
1 (8-ounce) package sliced baby portabella mushrooms
1 teaspoon onion powder
1 teaspoon seasoned salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
1 (14-ounce) can reduced-sodium chicken broth
1 (14-ounce) can beef broth
1/3 cup sherry
1 cup reduced-fat milk
1/2 cup flour
1/2 cup water
2 personal-size pizza crusts
8 pre-cooked bacon slices
olive oil cooking spray
1/8 teaspoon Montreal steak seasoning
4 teaspoons mayonnaise
1 premium tomato (rinsed)
4 lettuce leaves (rinsed)
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Mushroom Soup With Focaccia BLT
Publix Super Markets
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