Ingredients
1 (8-ounce) can pork and beans (undrained)
1 (6-ounce) package fully-cooked southwestern chicken strips
1/2 cup Mexican style corn (drained)
3/4 cup shredded Mexican cheese blend
1 (17.3-ounce) can refrigerated corn biscuits
1 (6-ounce) can frozen orange juice concentrate
1 (6-ounce) container orange creme yogurt
4 cups ice
1 1/4 cups water
2 tablespoons honey
3 tablespoons grenadine
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Southwestern Chicken Biscuits And Sunrise Coolers
Publix Super Markets
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