Monterey Cod And Rice With Fresh Spinach

Ingredients


1 tablespoon garlic butter
2 (10-ounce) packages cod loins, thawed
2 tablespoons bread-dip seasoning (Sicilian blend), divided
1 (14.5-ounce) can diced tomatoes (well-drained)
1 lemon (rinsed)
1 (8.8-ounce) pouch pre-cooked long grain and wild rice



10 ounces fresh spinach leaves
1 tablespoon garlic butter
1/2 teaspoon bread-dip seasoning (Parmesan blend)



1 pint half and half
1 (5 1/8-ounce) box vanilla instant pudding mix
1/2 teaspoon vanilla extract
2 tablespoons creamy peanut butter
4 large Bakery peanut butter cookies
1 large zip-top bag
2 bananas
pressurized whipped cream (optional)

Description

Monterey Cod And Rice With Fresh Spinach

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