Ingredients
8 green onions
3 tablespoons butter
1/2 pound cooked ham cubes
1 (8-ounce) package sliced mushrooms
6 eggs
1 cup shredded sharp Cheddar cheese
2 cups water
1 cup grits
1/8 teaspoon salt
1 (8-ounce) jar processed cheese sauce
2 beefsteak tomatoes
1/4 cup balsamic vinaigrette
1/4 cup crumbled feta cheese
salt and pepper, to taste
Description
Frittata Lorraine And Cheesy Grits
Publix Super Markets
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