Ingredients
4 salmon fillets, skin removed (1 1/2 lb)
1/4 cup whole smoked almonds
Large zip-top bag
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon garlic pepper seasoning
Cooking spray
1/4 cup maple syrup
1 tablespoon light soy sauce
1/2 cup pre-diced fresh tomatoes
1/2 cup matchstick carrots
1/3 cup pre-sliced green onions
1/4 cup balsamic vinaigrette
1 tablespoon basil herb paste
1/4 cup crumbled Gorgonzola cheese
2 medium zucchini
2 tablespoons garlic and herb butter
8 mini bagels
1/4 cup olive tapenade
2 tablespoons shredded Asiago cheese
Alternate topping: sweet onions/peppers relish, diced pepperoni
Description
Sweet Pepper Salmon With Zucchini Ribbon Salad
Publix Super Markets
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