Ingredients
1/4 cup country sausage gravy mix
1 1/2 pounds center-cut pork rib chops (4 chops)
large zip-top bag
2 tablespoons butter
2 McIntosh (or other firm tart) apples
1 (12-ounce) jar homestyle pork gravy
1/2 cup maple syrup
2 tablespoons spicy brown mustard
butter cooking spray
2 tablespoons butter
1 (17-ounce) tube polenta (plain or flavored)
1/4 teaspoon salt
1/8 teaspoon pepper
1 (5-ounce) can evaporated milk
2 tablespoons country sausage gravy mix
1 (16-ounce) bag frozen green peas
2 tablespoons water
1 tablespoon butter
1/2 teaspoon seasoned salt
Description
Maple Mustard Pork Chops With Baked Polenta And Peas
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter