Alouette® Spinach Artichoke and Crab Dip


Spinach, Nutmeg, Garlic, Butter, Flour, Crabmeat, Ground Black Pepper, Milk


When You Really Want An Appetizer That Will Impress Your Guests, This Is The One To Make.  It Combines Spinach-artichoke Spreadable Cheese And Lump Crabmeat, Baked Until Hot And Golden, And served With Crispy Harvest Wheat Crackers.&

Pepperridge Farm Favicon Pepperridge Farm
View Full Recipe

Found Country:US image description
Back to top